Beautiful weather is right around the corner, and with it comes all the Japanese spring foods you’ve been waiting for. From fish to fish-shaped cakes and plenty more in between, there are lots of deli

Beautiful weather is right around the corner, and with it comes all the Japanese spring foods you’ve been waiting for. From fish to fish-shaped cakes and plenty more in between, there are lots of delicious things to try. When the cherry blossoms begin blooming, it’s time to say goodbye to the bitter cold of winter. While spring is always a great season for fresh produce, there are some specific foods that take Japanese restaurants, kitchens, and picnic blankets by storm.

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																				Cherry-blossom treats
						
																				
								
																		1. Hanami dango
																		2. Sakura mochi
																		3. Sakura taiyaki
																		4. Ichigo dai

The post Eating With the Seasons: 12 Japanese Spring Foods to Try appeared first on Tokyo Cheapo.