Extreme heat threatens Italy’s Parmigiano-Reggiano heartland
In the heat, cows spend more time lying down, eat less and produce up to 10% less milk, one of Parmigiano-Reggiano's only three ingredients alongside salt and rennet.
In the heat, cows spend more time lying down, eat less and produce up to 10% less milk, one of Parmigiano-Reggiano's only three ingredients alongside salt and rennet.
Original source:The Japan Times ↗
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