Okinawa’s seaweed at a crossroads as harvesters and scientists race to save a fading tradition
As sea temperatures rise, the prefecture's ubiquitous mozuku is under threat. Scientists believe they are close to a breakthrough to protect the staple.
As sea temperatures rise, the prefecture's ubiquitous mozuku is under threat. Scientists believe they are close to a breakthrough to protect the staple.
Original source:The Japan Times ↗
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