Ramen Niki in Shinbashi offers the Kaibutsu ramen, a massive bowl loaded with four kinds of meat. Available only on Sundays and Mondays, this monstrous meal is a must for serious carnivores visiting Tokyo.

Ramen Niki in downtown Tokyo's Shinbashi district serves up the Kaibutsu ramen, a monstrous dish featuring an abundance of meat. For 1,800 yen, challenge yourself to a bowl overflowing with chashu pork, chicken, and duck, all atop a bed of noodles and a salty broth.

Available only on Sundays and Mondays when the owner chefs solo, the Kaibutsu offers both thin and thick noodles. Adding a dollop of grated garlic enhances the flavor, making it a truly satisfying and decadent experience.

Ramen Niki is located a short walk from Shinbashi Station. If you're looking for a unique and filling meal to cap off your weekend or beat the Monday blues, this meaty monster is worth the trip.